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Post by benshelpmeet on Sept 12, 2006 19:04:38 GMT -5
Aunt Katie's Casserole
2 cups cooked rice 3 cups cooked meat, (turkey or chicken is best) 2 cans Cream of Celery Soup 1/2 cup chopped Green Onions 1/4 cup finely chopped Celery 2 hard boiled eggs, chopped 1/2 cup mayonnaise 1/3 cup lemon juice 1 large package of frozen veggies Salt and Pepper to taste Buttered bread crumbs. Mix all ingredients together, top with the bread crumbs, bake 45 minutes at 300 degrees.
Cheesy Potatoes
1 pound container sour cream 1 can cream of onion soup 1 stick melted butter 2 cups shredded cheddar cheese 2 lbs frozen hash browns (the shredded type) Potato chips or french fried onions
Grandma's Summer Supper
Slice the following vegetables and layer
Yellow Squash Zucchini Onion Tomato
Top with garlic salt, Italian seasoning, shredded italian cheese and bacon bits.
I'm not sure on over temp or bake time, so I'm just guessing here.
350 degrees for 20 - 30 minutes.
I'll try to get an exact recipe
My other summer recipe is a way I use up a lot of extra goat milk.
Peel and slice potatoes. Place in a cake pan. Sprinkle with salt and pepper. Dot with butter. Use enough milk to cover potatoes. Cover tightly with foil and bake at 350 for 45 minutes to 1 hour. You may want to uncover the last 10 to 15 minutes and let the top brown.
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Post by benshelpmeet on Sept 12, 2006 20:48:42 GMT -5
My boss (Bob) makes this every year when the garden comes in. I brought a peice home to Darlene and she loved it. She asked me to get the recipe. So I thought I'd be Chef Ben and share it with ya'll sisters. (Here is your recipe my sweet Darlene! )
Bob's Zucchini Pie
Take: 4-5 cups sliced zucchini with skin 1 onion diced Garlic (as much as you like.) (This is what he said) add some: parsley, basil, and oregano 1 tsp. salt 1 tsp. pepper
Saute till tender
In bowl, blend: 2 eggs 1 lb. shredded mozzerela (sp?) 1 Tbs. dijon mustard
Mix in sauted stuff.
Make crust in bottom of 9x13 out of crescent rolls (the wop buscuit kind.)
Pour in mixture
Bake 20 min. at 350 degrees, till golden brown.
Voila!
GARLIC GRITS CASSEROLE
1 cups grits 4 cups water 2 tsp salt 1 stick butter 1 6oz cheese 2 eggs Cook grits in water according to package. when done add remaining ingredents and pour into a buttered dish bake at 350 for 1 hour
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Post by benshelpmeet on Sept 12, 2006 23:02:00 GMT -5
Mashed Potato Cassarole
Cooking Instructions:
Peel 8 large potatoes, cook until tender; mash. Beat together 8-oz. pkg. cream cheese and 1 c. sour cream; gradually beat into potatoes until smooth. Beat in 2 tsp. garlic salt 1/2 tsp. pepper. Turn into buttered shallow 3 or 4 quart casserole. Dot with 4 tbsp. butter or margarine. Sprinkle lightly with paprika, cover and chill up to 3 days. To reheat, bring to room temperature; cover and bake in 400 degree oven for 50-60 minutes or until hot through.
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Post by benshelpmeet on Sept 13, 2006 21:38:36 GMT -5
Dear sisters, a lady at Wal Mart ( she's a door greeter ) gave me this simple but very delicious recipe. She has told me about this recipe many times and how it's her favorite. I needed a quick lunch for the little ones so I tryed this. Boy was it good, warm, and hearty.
Sue's Easy Macaroni Recipe
4 cups dry mac boiled, drained
3 slices of Borden slice cheese
1 reg can diced tomatoes juice and all
When mac is done, drain then add slices of cheese mix well until melted add can of tomatoes, juice and all. Mix well add pepper to taste.
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Post by benshelpmeet on Sept 13, 2006 22:38:57 GMT -5
Denise's Interesting Potato Salad
Boil potatoes like you are making potato salad, boil some golden raisins until tender with some whole kernel corn.
Mix all together, let cool, and add mayo just like for regular potato salad
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Post by benshelpmeet on Sept 13, 2006 22:53:32 GMT -5
My grand ma Betty's Zucchini cassarole
Zucchini sliced not too thin
Onion sliced
Bell pepper sliced (opt)
Tomato sliced ( discard extra juice) You can even use canned tomatoes, even diced drain well
Grated mild cheddar cheese
Cracker crumbs (saltine)
Melted butter
In a 9 x 13 layer vegis ending with tomato , salt and pepper the tomato layers, then sprinkle cheese then cover with cracker crumbs and drizzle butter over top. Bake at 350 for aprox 45 min. This is soooooo good!
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Post by benshelpmeet on Sept 13, 2006 22:56:31 GMT -5
Yellow squash and chicken cassarole
sliced yellow squash
'' '' onion
diced chicken
cream of chicken soup diluted with sourcream
grated mild cheddar cheese
cracker crumbs
melted butter
In a 9 x 13 cassarole dish layer vegis then put on chicken pieces, cover chicken with diluted soup,sprinkle on cheese, then cracker crmbs then butter. Bake at 350 for aprox. 45 min.
Enjoy!
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A variation
Yellow squash and beef cassarole
sliced yellow squash
'' '' onion
browned ground beef
cream of mushroom soup diluted with sourcream
grated mild cheddar cheese
cracker crumbs
melted butter
In a 9 x 13 cassarole dish layer vegis then put on ground beef, cover beef with diluted soup, sprinkle on cheese, then cracker crmbs then butter. Bake at 350 for aprox. 45 min.
Enjoy!
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Fried yellow squash patties
yellow squash
onion
flour
salt and pepper to taste
Simmer squqsh and onions, salt and pepper to taste, then add flour, make into patties then fry in oil.
Note: when cooking squash and onions do not add water just put in a pot with a lid and a pat of butter(not much 1 pat will do) Simmer until done. Don't forget to add salt and pepper while cooking.
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Post by benshelpmeet on Sept 13, 2006 23:06:26 GMT -5
CORN CASSEROLE
2 c. CREAM CORN 1/2 STICK BUTTER 3 TBSP. FLOUR 2 EGGS 2 TSP. SUGAR
MELT BUTTER. MIX ALL INGREDIENTS AND POUR IN BAKING DISH. BAKE AT 350 DEGREES UNTIL BUBBLY 45 MINUTES TO 1 HOURS.
(THIS IS FOR ONE RECIPE) ( FOR THE SIZE PAN THAT I MADE - I USED THIS RECIPE - TIMES 4)
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Post by benshelpmeet on Sept 13, 2006 23:56:50 GMT -5
Benjamin's Macaroni Recipes!...That's my boy! Home made Macaroni and Cheese6 cups Macaroni noodles boiled and drained[make sure to salt the water good. 1 stick butter 2 cups Grated cheese [we like mild cheddar, use what you enjoy] Milk or buttermilk [just enough to make creamy] As soon as you drain the noodles add butter, then mix in grated cheese. Mix well. Add milk [we like buttermilk] add enough to make creamy. salt and pepper to taste. Warm Macaroni SaladWarm Macaroni [start up with 6 cups dry measure] 5 celery stalks chopped celery 1 med diced onion 1 cup grated cheese 1 lb boiled chopped beef hotdogs, [or other meat like cooked chicken] seasoning..Garlic seasonall [You can add some spices together like garlic salt ,parsley,onoin powder.] Mayonase enough to make creamy. Southwestern Ranch MacaroniWarm Macaroni [start with 6 cups dry measure] 2 or 3 cups Salsa 1 medium onion diced 2 cups Ranch Dressing 1/2 Dill pickle rellish 4 Boiled eggs [diced]
Creamy Tuna Mac
Warm Macaroni [start with 6 cups dry measure] 2 cans Tuna[juice and all] 4 stalks Celery diced 1 medium onion diced 1 1/2 cup Mayonaise Lemon juice [just a small amount] McCormac seasonall [to taste]
Old Bay Tuna Delight
Warm Macaroni [start with 6 cups dry measure] 3 cansTuna juice and all 1 1/2 cups Mayonase 1 medium onion diced 1 reg. can Cream of celery Old bay seasoning[to taste, we use a good amount][Old Bay is a must, we get ours at Wal Mart]
This is Mamas favorite!
Chili Mac
Warm Macaroni [start with 6 cups dry measure] 1 lb Ground beef [brown with one Lg diced onion] 2 cans Tomato sauce 1 qt Diced tomatoes [juice and all] 2 Tb Chili powder a dash of Garlic powder 1 can [optional ] [you can add cooked drained beans like pintos, kidneys,black beans etc.]
Brown beef and onion add the rest of the ingredients simmer a few min then add to warm macaroni noodles.
Davidoff Noodles
Cold macaroni Noodles [start with 6 cups dry measure] 1 medium onion diced 6 stalks celery diced 1 1/2 bottles Ceasar dressing [I buy Wal Mart brand salt and peper to taste Celery salt [to taste] Garlic Powder [small amount]
Pizza Roni
Macaroni and Cheese [start with 6 cups dry measure] 1 lb Ground beef [brown with a diced onion] 1 can 15 oz. Tomato sauce 1 qt. Diced tomatoes [juice and all] 1 can [reg.size] Black olives sliced 3 Tb. Spaghetti seasoning a dash of Garlic powder
Brown beef and onion together drainadd the rest of the ingredients.Simmer then add to Mac and Cheese.
Creamy Corney Mac
Warm Macaroni [start with 6 cups dry measure] 1 lb Ground beef browned with one onion diced up 1 can Cream of Mushroom soup [ Family size] 1 bag 16 oz Frozen Corn 2 cup Sour cream
Brown beef and saute onion season to taste drain add, cream of mushroom, Frozen corn ,and sour cream ,Warm add to Macacaroni
Feasta Field snap Mac
Warm Macaroni [start with 6 cups dry measure] 1 can Feild peas with snaps [drained] 2 cups Salsa Tabasco season all salt [to taste] 1 1/2 cups cheese grated medium cheddar
Boil macaroni drain, mix all ingredients together.
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Post by Andrea on May 27, 2008 16:16:46 GMT -5
Benjamin's Macaroni Recipes!...That's my boy! Home made Macaroni and Cheese6 cups Macaroni noodles boiled and drained[make sure to salt the water good. 1 stick butter 2 cups Grated cheese [we like mild cheddar, use what you enjoy] Milk or buttermilk [just enough to make creamy] As soon as you drain the noodles add butter, then mix in grated cheese. Mix well. Add milk [we like buttermilk] add enough to make creamy. salt and pepper to taste. I just wanted to comment that I made this yesterday for a cookout at my sister's house. It was a huge hit!!!!! I'm really the only one in the family that cooks from scratch (or at least attempts it. ). My sister says her kids won't eat anything different from what she fixes but they sure ate that macaroni and they want my sister to start making their macaroni like this recipe!!
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