Post by Deleted on Apr 19, 2006 19:00:40 GMT -5
With winter approaching in South America, I'm trying to stock up on enough supplies to make it through one month if there would be an upset in the trucking situation bringing supplies into our town. (most everything has to be trucked in) I think this is a good idea regardless of time of year or location, due to the increase in severe weather and political unrest all over the world. (The Lord is coming soon!!!)
So, here are the meals I've come up with so far. This is by no means conclusive and I'm still working on adjustments. It gives me a good idea of what kinds of meals I could make and how I need to stock up. A lot of ideas came from the Hillbilly Homemaker website.
I'm also stocking up on things like toilet paper, toothpaste and other non-food essentials.
The Meals (several of these make enough for leftovers)
Black Beans and Rice
Tuna Casserole
Spaghetti with Meat Sauce or Tomato Sauce
Macaroni and Cheese
Vegetable Soup
Chinese Noodles
Biscuits and Gravy
Veggie Stir Fry
Salmon Patties, potato and veggies.
Pasta with garlic and oil
Pancakes and eggs
Bean Burritos
BBQ Burgers w/coleslaw
Kentucky Chili Soup
Pizza
Egg Salad Sandwiches
Dirty Rice
Potato Soup
Baked Potatoes with veggies
Baked Beans
Tacos
Broccoli Barley Soup
Cowboy Beans and Rice
Baked Squash and veggies.
This is a main meal without extras.
For Breakfasts or snacks, I have listed oatmeal, toast, bagels, cream of wheat, eggs, rice, wheat cereal, cornmeal mush, hoe cakes, biscuits, muffins, and french toast.
Snacks: PB and crackers, cinnamon toast, veggie sticks, popcorn, soup packets, apple, oranges, bananas.
All breads are homemade, including tortillas, hamburger buns, pizza crusts and bagels.
Here is my list of food to keep on hand. I'm not listing amounts as each family is unique and has different needs.
Spices:
Salt, pepper, cumin, chili powder, minced onion, minced garlic, oregano, basil, garlic powder, marjoram, dry mustard, sage, thyme, cayenne, red pepper, parsley, celery leaf, paprika, taco seasoning mix, cilantro, cinammon
Seasonings and condiments:
soy sauce or Braggs, ketchup, mustard, worcestershire, vinegar, mayo, bouillon cubes(beef, chicken and vegetable) chili peppers, lime juice, lemon juice and jelly or jam.
Baking:
flour (whole wheat and unbleached), sugars, corn meal, whole wheat berries, yeast, oils, baking powder, baking soda, cream of tarter.
Canned Goods:
diced tomatoes, tomato paste, tomato sauce, corn, mushrooms, tuna, mixed veggies, peas, salmon, and broccoli(frozen)
Dairy:
dry milk, butter, eggs, cheddar, mozzerella, parmesan, creme and cream cheese
Meat:
hamburger, bacon and ham
Vegetables:
onions, potatoes, garlic, cabbage, carrots, lemons, celery, green pepper, lettuce, tomatoes, squashes.
Misc items:
Oatmeal, peanut butter, popcorn, dry soup packets, apples, oranges, bananas, canned fruit, boxed pudding and jello, tortilla chips, tea, coffee, herb teas, almonds, sunflower seeds, raisins, dried apricots and dates.
Most of the fresh vegetables keep for awhile and I'm planning to freeze peppers to use in recipes.
Does anyone see glaring problems with my plan?? We normally don't eat this way everyday as we eat more fresh foods and salads.
Sis. Beverly
So, here are the meals I've come up with so far. This is by no means conclusive and I'm still working on adjustments. It gives me a good idea of what kinds of meals I could make and how I need to stock up. A lot of ideas came from the Hillbilly Homemaker website.
I'm also stocking up on things like toilet paper, toothpaste and other non-food essentials.
The Meals (several of these make enough for leftovers)
Black Beans and Rice
Tuna Casserole
Spaghetti with Meat Sauce or Tomato Sauce
Macaroni and Cheese
Vegetable Soup
Chinese Noodles
Biscuits and Gravy
Veggie Stir Fry
Salmon Patties, potato and veggies.
Pasta with garlic and oil
Pancakes and eggs
Bean Burritos
BBQ Burgers w/coleslaw
Kentucky Chili Soup
Pizza
Egg Salad Sandwiches
Dirty Rice
Potato Soup
Baked Potatoes with veggies
Baked Beans
Tacos
Broccoli Barley Soup
Cowboy Beans and Rice
Baked Squash and veggies.
This is a main meal without extras.
For Breakfasts or snacks, I have listed oatmeal, toast, bagels, cream of wheat, eggs, rice, wheat cereal, cornmeal mush, hoe cakes, biscuits, muffins, and french toast.
Snacks: PB and crackers, cinnamon toast, veggie sticks, popcorn, soup packets, apple, oranges, bananas.
All breads are homemade, including tortillas, hamburger buns, pizza crusts and bagels.
Here is my list of food to keep on hand. I'm not listing amounts as each family is unique and has different needs.
Spices:
Salt, pepper, cumin, chili powder, minced onion, minced garlic, oregano, basil, garlic powder, marjoram, dry mustard, sage, thyme, cayenne, red pepper, parsley, celery leaf, paprika, taco seasoning mix, cilantro, cinammon
Seasonings and condiments:
soy sauce or Braggs, ketchup, mustard, worcestershire, vinegar, mayo, bouillon cubes(beef, chicken and vegetable) chili peppers, lime juice, lemon juice and jelly or jam.
Baking:
flour (whole wheat and unbleached), sugars, corn meal, whole wheat berries, yeast, oils, baking powder, baking soda, cream of tarter.
Canned Goods:
diced tomatoes, tomato paste, tomato sauce, corn, mushrooms, tuna, mixed veggies, peas, salmon, and broccoli(frozen)
Dairy:
dry milk, butter, eggs, cheddar, mozzerella, parmesan, creme and cream cheese
Meat:
hamburger, bacon and ham
Vegetables:
onions, potatoes, garlic, cabbage, carrots, lemons, celery, green pepper, lettuce, tomatoes, squashes.
Misc items:
Oatmeal, peanut butter, popcorn, dry soup packets, apples, oranges, bananas, canned fruit, boxed pudding and jello, tortilla chips, tea, coffee, herb teas, almonds, sunflower seeds, raisins, dried apricots and dates.
Most of the fresh vegetables keep for awhile and I'm planning to freeze peppers to use in recipes.
Does anyone see glaring problems with my plan?? We normally don't eat this way everyday as we eat more fresh foods and salads.
Sis. Beverly
That type of price increase is alot when you by for 10 people. We are still eating off our Katrina food, stock up. 