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Post by katpants on Jul 13, 2009 19:46:26 GMT -5
www.thefrugalgirl.com/?p=2168I've made this a couple of times and am surprised how..well bready it is. It is really good and quick. I let it cool in the loaf pan though for about 20 minutes after, it retains it's shape better that way. Kat
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Post by benshelpmeet on Jul 14, 2009 9:05:03 GMT -5
Thank you for posting this it looks really good!
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Post by katpants on Jul 14, 2009 9:26:04 GMT -5
Sure! Kat
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