Another thing we often do for summer dinners or lunches is barbeque (very Aussie of us, I know!). That's usually something like sausages on the barbeque, with salad-type stuff (potato salad, lettuce-y stuff, coleslaw). It's usually a fairly light meal I find.
Sis Pam...I thought I recognized you ;D. I make almost this same recipe, but I add a little mustard and don't use Velveeta. I bake it in the oven. I don't have a crock pot and am trying to limit my use of electrical gadgets.
Our grill is wood fired so we don't use it much in the summer time, it's much better in the spring and fall when it's chillier out.
Post by BillysWife on Jun 21, 2012 16:35:12 GMT -5
I know this is an old thread, but I recently tried a new recipe that was really good! Italian Rice Salad (Click the link for the recipe, it is from a blog I found, the Nourishing Gourmet). It can be eaten warm or cold and is so good! It would be good as a summer supper with leftover chicken in it, or served with fruit on the side.
"Let the words of my mouth, and the meditation of my heart, be acceptable in thy sight, O LORD, my strength, and my redeemer." Psalm 19:14