We like to shop at roadside stands sometimes and the tomatoes were really good this year. In a motorhome there's not much room in the little fridge for fresh vegetables so we buy just what we need. A friend gave me this recipe and it sure was delicious made with fresh tomatoes!!! I make mine without the basil leaves because we can't get those but it still tastes delicious.
Tomato Pie Recipe
Ingredients • 2 - 3 fresh Tomatoes, sliced or cubed. • 8 fresh Basil leaves, finely chopped. • 1/2 cup Spring Onion, or other onion, chopped. • 1 Pre-Baked Pie Crust, 9 inch. • 1 cup of grated Cheddar Cheese. • 1 cup of grated Mozzarella Cheese. • 1/2 cup of Mayonnaise. • Salt and Pepper to taste. Instructions 1. Slice and chop the Basil, set aside. 2. Slice and chop the Onion, set aside. 3. Slice and cube the Tomatoes, place in colander to drain. 4. Sprinkle the Tomatoes with Black Pepper. 5. Sprinkle on the Salt, stir and let continue to drain. 6. In a separate mixing bowl, add the Cheddar Cheese. 7. Add the grated Mozzarella Cheese. 8. Add the Mayonnaise, stir until combined, set aside. 9. To assemble the Pie, place chopped onions in bottom of crust. 10. Sprinkle with the chopped Basil. 11. Add the drained Tomatoes, spread around evenly in crust. 12. Top with the Cheese mixture, spread almost to edges of pie crust. 13. Bake at 350º for about 30 minutes or until lightly browned. 14. Remove from oven and allow to cool on a wire rack.