Post by Sister Penny on Jul 14, 2007 5:31:03 GMT -5
Dear Sisters,
Here are some very good recipes from the Amish/Mennonite Newspaper called "The Budget", my hubby made me the "inside out stuffed peppers" the other night...they would be perfect for a nice cold fall or winter day..I don't recommend them for 95 plus temperatures...he made ours in the crockpot.
Inside Out Stuffed Peppers
1 lb ground beef
chopped onion
1 big tomato
1 large green pepper, diced
1/2 c. uncooked rice
1 c. water
1 c. pizza sauce (we used tomato sauce)
2 Tb worchestershire sauce (he used soy)
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheddar
Brown burger with onion, Add rest of ingredients, except cheese, bake at 350 degrees F, for 1-1/2 hrs. Uncover, sprinkle on cheese. Bake an additional 5 minutes. (He improvised and didn't use the pizza or worchestshire sauce, I think this would be just as good if you made it just like your regular stuffed green pepper recipe and just diced up the pepper... it was delicious, in any event. I do not use cheese in our green peppers but this sure was a nice change he added it.
Marshmallow Creme
2 c sugar
1 c water
2 1/2 cups corn syrup
cook to 242 degrees F, (medium hard ball) while this is cooking, place the following in a mixing bowl, 1/2 c warm Karo, 3-4 egg whites, beat slowly until mixed. Then beat hard until it is light and fluffy. Pour the first mixture into this in a fine stream, when all is mixed, beat hard for 3 minutes add 1 tsp vanilla store in cans or jars, don't cover until cold.
Karo Syrup
5 lbs sugar
1 2/3 pint water
Cook until clear, add 1/2 tsp powdered alum. Cook 2 minutes with lid on, leave lid on until cold. Makes 1/2 gallon or more.
I hope some of these are of interest...
God bless and Happy Cooking!
Sister Penny
Here are some very good recipes from the Amish/Mennonite Newspaper called "The Budget", my hubby made me the "inside out stuffed peppers" the other night...they would be perfect for a nice cold fall or winter day..I don't recommend them for 95 plus temperatures...he made ours in the crockpot.
Inside Out Stuffed Peppers
1 lb ground beef
chopped onion
1 big tomato
1 large green pepper, diced
1/2 c. uncooked rice
1 c. water
1 c. pizza sauce (we used tomato sauce)
2 Tb worchestershire sauce (he used soy)
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheddar
Brown burger with onion, Add rest of ingredients, except cheese, bake at 350 degrees F, for 1-1/2 hrs. Uncover, sprinkle on cheese. Bake an additional 5 minutes. (He improvised and didn't use the pizza or worchestshire sauce, I think this would be just as good if you made it just like your regular stuffed green pepper recipe and just diced up the pepper... it was delicious, in any event. I do not use cheese in our green peppers but this sure was a nice change he added it.
Marshmallow Creme
2 c sugar
1 c water
2 1/2 cups corn syrup
cook to 242 degrees F, (medium hard ball) while this is cooking, place the following in a mixing bowl, 1/2 c warm Karo, 3-4 egg whites, beat slowly until mixed. Then beat hard until it is light and fluffy. Pour the first mixture into this in a fine stream, when all is mixed, beat hard for 3 minutes add 1 tsp vanilla store in cans or jars, don't cover until cold.
Karo Syrup
5 lbs sugar
1 2/3 pint water
Cook until clear, add 1/2 tsp powdered alum. Cook 2 minutes with lid on, leave lid on until cold. Makes 1/2 gallon or more.
I hope some of these are of interest...
God bless and Happy Cooking!
Sister Penny