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Post by nocternal on Apr 4, 2008 20:48:48 GMT -5
This is something my kids and hubby love. I use to just do it in a pan on stove but now I do it in crock pot.
4- 8 thick cut boneless pork chops Sliced onions Garlic Apple Juice Salt and pepper Onion and Garlic powder
Brown chops with salt and pepper. Place in single layer in crock pot. Spread sliced onions and garlic on top. Then add another layer of meat onions and garlic. Pour as many cups of Apple jucie that that you think you'll use for gravy. Set crock pot on low and cook for 6-8 hours. Pour juice from crock pot into pan. Make a thickening for gravy with a little cold water and flour shook in a tightly covered jar. A rule of thumb is about 1 tablespoon of flour for each cup of liquid. Bring juice in pan to a boil, slowly add thickening. Season with salt, pepper, onion powder, and garlic powder.
Funny when I make this I can never make enough mashed potatoes. It's that good.
Till Jesus Comes,
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