Post by moseshelper on Jan 6, 2010 21:34:15 GMT -5
The Vitamin C works as a preservative, so it can help your bread last longer, but there's really no replacement for the preservatives used it commercial bread 
When I bake a batch of bread, I put all but one loaf into the freezer as soon as it has cooled, and if that loaf is still around after 2-3 days, I will put it in the refrigerator.
When I bake a batch of bread, I put all but one loaf into the freezer as soon as it has cooled, and if that loaf is still around after 2-3 days, I will put it in the refrigerator. 