Post by benshelpmeet on May 28, 2009 12:21:21 GMT -5
Mexican Corn Bread
I makes a large loaf we mix it in the Bread machine then put it in a Bread pan and bake on 350' for 30 to 35 min or until done. Butter top when it comes out.
Note: Both the corn and salsa can throw the liquid/flour ratio, so check the dough 3 to 5 min into the kneading and add more water or flour if necessary...we added more flour (it's been rainy here)
1 1/3 cups creamed corn
2 Tb corn oil
1 1/3 Tb
1/2 cup grated cheese ( cheddar)
1/2 cup salsa
2/3 tsp salt
1 cup corn meal
2 cups all purpose flour
1 cup Whole Wheat Four
2 Tb yeast
Mix in Bread machine.
Put in order given, put on dough cycle, press start, when it beeps grease your hands, and form into a loaf.
Put in greased pan and bake.
This looks like wheat bread, but it is delightfully different.
.
I makes a large loaf we mix it in the Bread machine then put it in a Bread pan and bake on 350' for 30 to 35 min or until done. Butter top when it comes out.
Note: Both the corn and salsa can throw the liquid/flour ratio, so check the dough 3 to 5 min into the kneading and add more water or flour if necessary...we added more flour (it's been rainy here)
1 1/3 cups creamed corn
2 Tb corn oil
1 1/3 Tb
1/2 cup grated cheese ( cheddar)
1/2 cup salsa
2/3 tsp salt
1 cup corn meal
2 cups all purpose flour
1 cup Whole Wheat Four
2 Tb yeast
Mix in Bread machine.
Put in order given, put on dough cycle, press start, when it beeps grease your hands, and form into a loaf.
Put in greased pan and bake.
This looks like wheat bread, but it is delightfully different.
.