Post by Deleted on Aug 3, 2009 18:06:07 GMT -5
We enjoy these summer and winter. They make a nice homemade alternative to fast food burgers on the road too. I made up a bunch to take with us to the Bible Institute and not only were they filling but they are more nutritious. I hope you enjoy them. By the way, you can use beef instead.
Forfar Bridies
"Traditional Scottish pasties filled with seasoned lamb."
Ingredients:
• 12 ounces ground lamb
• 1 onion, chopped
• 2 tablespoons beef broth
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1 recipe pastry for double-crust pie
• 1 egg white, lightly beaten
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper.
3. On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet.
4. Bake in preheated oven for 30 to 35 minutes, or until golden brown.
Forfar Bridies
"Traditional Scottish pasties filled with seasoned lamb."
Ingredients:
• 12 ounces ground lamb
• 1 onion, chopped
• 2 tablespoons beef broth
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1 recipe pastry for double-crust pie
• 1 egg white, lightly beaten
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper.
3. On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet.
4. Bake in preheated oven for 30 to 35 minutes, or until golden brown.
They sound like meat pies. We have those up here, they're ground chuck mixed with rice and deep fat fried. Not healthy..but we'll ignore the 4 I have in the fridge lol.