Post by benshelpmeet on Feb 7, 2012 14:13:24 GMT -5
We make this all the time it turns out great we use buttermilk in alot of things...
Mac and Cheese
We use it so often, we make 1 gallon at a time.
1 cup buttermilk added to 1 gallon of Whole milk with a cup of whole milk removed to fit the 1 cup of buttermilk in. Turn upside down a few times..leave out on counter top for 24 hours exactly. It can get too thick if it sits out longer (it can still be used if it's thick though.)
Fresh Cows Milk needs to have some of the cream removed or it will turn out like butter milk with sour cream in it. ( which is still usable )
But he knoweth the way that I take: when he hath tried me, I shall come forth as gold.
~ "The Bible calls debt a curse and children a blessing; but in our culture, we apply for a curse and reject blessings. Something is wrong with this picture. by Doug Phillips