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Post by Tammy on Sept 25, 2010 0:45:29 GMT -5
I have been experimenting with a couple of recipes. Challah is traditionally an egg bread, soft and fluffy. These are six-strand braids. My girls and I are having so much fun creating such pretty bread for our family! I thought y'all would enjoy seeing them.
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Post by lisa on Sept 26, 2010 20:29:20 GMT -5
Sister Tammy, That bread looks absolutely delicious!! If you have time would you please share the recipe? Thanks Blessings Lisa
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Post by michelle on Sept 27, 2010 14:54:53 GMT -5
Those look beautiful and delicious!
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Post by benshelpmeet on Sept 27, 2010 15:30:15 GMT -5
Mmmmm looks good.....Yes! Please share the recipe. We would like to try and make this. It would look pretty, maybe well make it for Thanksgiving.
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Post by Tammy on Sept 28, 2010 0:12:20 GMT -5
RECIPE 1 3/4 c water 1/3 c oil 2/3 c honey 1 1/2 tbsp yeast 2 tsp salt 2 eggs, set a little of one egg white aside 6 1/2 c freshly ground whole wheat flour 1/4-1/2 raisins (optional) Combine water, oil, honey and yeast, and eggs. Add half the flour and salt, mix. Add the rest of the flour and knead until smooth and elastic (about 10-15 mins). Let rise till double. Shape or braid, adding raisins if desired. Let rise till double again. Bake at 325F for about 25 mins. Brush with slightly beaten egg white for the last 5 mins of baking. This recipe makes 2 small loaves (usually a regular 3 braid) or one large (4 or 6 braid). Here is a video I watched to learn how to do the 6 braid: www.youtube.com/watch?v=22p3wIHLupc
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