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Post by Elizabeth on Apr 21, 2011 13:04:58 GMT -5
2 c. flour 1 t. baking soda 1/2 t. salt 1 c. brown sugar 1/2 c. shortening 1 egg 1 t. vanilla 1/2 c. sour milk 2 1/2 c. rhubarb 1/4 c. brown sugar 2 t. cinnamon Cream shortening, sugar, eggs and vanilla; add milk. Add dry ingredients, stirring until all flour is moistened; mix in rhubarb. Spread batter in a 9 inch square pan and sprinkle with 1/3 c. brown sugar and 2 t. cinnamon. bake at 375 for 35 to 40 minutes. This sounds soo good.. I think I am going to try this recipe out! Hope each of you love this!! Blessings, Elizabeth
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