Post by benshelpmeet on Sept 12, 2006 19:23:40 GMT -5
Miss Daisy's Tea Punch
Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee
6 small tea bags
4 cups boiling water
1 1/2 cups granulated sugar
10 cups cold water
1 (6 ounce) can frozen orange juice, thawed and undiluted
1 (6 ounce) can frozen lemonade, thawed and undiluted
Steep tea bags in boiling water about 5 minutes.
Discard tea bags. Add remaining ingredients.
Serve over ice.
Makes 1 gallon.
HOMEMADE ROOTBEER
IN A TWO LITER COKE BOTTLE ADD
1 tsp ROOTBEER EXTRACT
1 CUP SUGAR
IN A CUP ADD 1/8 tsp YEAST
AND WARM WATER STIR
ADD THE YEAST MIXTURE TO THE EXTRACT MIXTURE TOP WITH WARM WATER.
SHAKE SHAKE SHAKE.
LET SIT IN THE WINDOW WHERE THERE IS LIGHT ALL DAY OR AT LEAST FOUR HOURS.
THIS IS VERY GOOD HOWEVER DOES TAKE SOME TIME TO GET USED TO .
Glenda
Top Secret Recipe version of Snapple® Iced Tea(Lemon Flavor)
Here's a quick and easy recipe for the brand of ice tea that hit the market and quickly blew away competitors Lipton and Nestea. Between 1988 and 1992 Snapple tea sales increased a whopping 1,300 percent. And if you like Snapple ice tea, you'll find this recipe will save you some cash. While a 16-ounce bottle of Snapple tea costs around $1.00, this top secret clone cost about 15 cents -- for the same amount. Here now is the improved version of the recipe that first appeared in "More Top Secret Recipes."
2 quarts (8 cups) water
2 Lipton tea bags (standard size)
3/4 cup granulated sugar
1/3 cup bottled lemon juice
1. Bring water to a rapid boil in a large saucepan.
2. Turn off heat, add tea bags, cover saucepan and let the tea steep for 1 to 2 hours.
3. Pour the sugar into a 2-quart pitcher, and then add the tea. The tea will still be warm, so the sugar will dissolve easily.
4. Add the lemon juice. Chill.
Makes 2 quarts.
Top Secret Recipes version of Arby's® Jamocha Shake
Okay, wash out the blender; this one's been begging to be cloned for years now. Arby's famous Jamocha Shake was one of the first frozen coffee drinks to gain popularity, even before Starbucks pummeled us with Frappuccinos. This thick drink is actually more milk shake than coffee drink, but if you like the original, you'll love this easy-to-make clone that serves two.
1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
2. Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
3. Pour drink into two 16-ounce glasses.
Makes 2 large drinks.
Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee
6 small tea bags
4 cups boiling water
1 1/2 cups granulated sugar
10 cups cold water
1 (6 ounce) can frozen orange juice, thawed and undiluted
1 (6 ounce) can frozen lemonade, thawed and undiluted
Steep tea bags in boiling water about 5 minutes.
Discard tea bags. Add remaining ingredients.
Serve over ice.
Makes 1 gallon.
HOMEMADE ROOTBEER
IN A TWO LITER COKE BOTTLE ADD
1 tsp ROOTBEER EXTRACT
1 CUP SUGAR
IN A CUP ADD 1/8 tsp YEAST
AND WARM WATER STIR
ADD THE YEAST MIXTURE TO THE EXTRACT MIXTURE TOP WITH WARM WATER.
SHAKE SHAKE SHAKE.
LET SIT IN THE WINDOW WHERE THERE IS LIGHT ALL DAY OR AT LEAST FOUR HOURS.
THIS IS VERY GOOD HOWEVER DOES TAKE SOME TIME TO GET USED TO .
Glenda
Top Secret Recipe version of Snapple® Iced Tea(Lemon Flavor)
Here's a quick and easy recipe for the brand of ice tea that hit the market and quickly blew away competitors Lipton and Nestea. Between 1988 and 1992 Snapple tea sales increased a whopping 1,300 percent. And if you like Snapple ice tea, you'll find this recipe will save you some cash. While a 16-ounce bottle of Snapple tea costs around $1.00, this top secret clone cost about 15 cents -- for the same amount. Here now is the improved version of the recipe that first appeared in "More Top Secret Recipes."
2 quarts (8 cups) water
2 Lipton tea bags (standard size)
3/4 cup granulated sugar
1/3 cup bottled lemon juice
1. Bring water to a rapid boil in a large saucepan.
2. Turn off heat, add tea bags, cover saucepan and let the tea steep for 1 to 2 hours.
3. Pour the sugar into a 2-quart pitcher, and then add the tea. The tea will still be warm, so the sugar will dissolve easily.
4. Add the lemon juice. Chill.
Makes 2 quarts.
Top Secret Recipes version of Arby's® Jamocha Shake
Okay, wash out the blender; this one's been begging to be cloned for years now. Arby's famous Jamocha Shake was one of the first frozen coffee drinks to gain popularity, even before Starbucks pummeled us with Frappuccinos. This thick drink is actually more milk shake than coffee drink, but if you like the original, you'll love this easy-to-make clone that serves two.
1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
2. Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
3. Pour drink into two 16-ounce glasses.
Makes 2 large drinks.