Post by lisa on Mar 31, 2009 11:08:22 GMT -5
This is our favorite recipe. They do not last long around here. One thing my dad likes is when we leave out the chocolate chips and instead of walnuts we use almonds. This really gives the cookies a different but delicious flavor.
1 cup(2 sticks butter)
1 1|2 cups firmly packed brown sugar
1|2 cup granulated sugar
2 eggs
2 table spoons milk
2 teaspoons vanilla
1 2|4 cups all-purpose flour
1 teaspoon baking soda
1|2 teaspoon salt ( optional)
2 1|2 cup quick or old fashioned UN cooked oatmeal
one 212 ounce semi-sweet chocolate pieces.
1 cup coarsely chopped nuts. ( we use walnuts)
Heat over to 375 degrees F. Beat butter and sugar until creamy. Add eggs, milk and vanilla beat well. Add flour , baking soda and salt: mix well. Stir in oats, chocolate pieces and nuts: mix well Drop by rounded measuring tablespoonfuls and flatten onto ungreased cookie sheet. Bake 9-10 minutes for a chewy cookie or 12-13 minutes for a crisp cookie.
1 cup(2 sticks butter)
1 1|2 cups firmly packed brown sugar
1|2 cup granulated sugar
2 eggs
2 table spoons milk
2 teaspoons vanilla
1 2|4 cups all-purpose flour
1 teaspoon baking soda
1|2 teaspoon salt ( optional)
2 1|2 cup quick or old fashioned UN cooked oatmeal
one 212 ounce semi-sweet chocolate pieces.
1 cup coarsely chopped nuts. ( we use walnuts)
Heat over to 375 degrees F. Beat butter and sugar until creamy. Add eggs, milk and vanilla beat well. Add flour , baking soda and salt: mix well. Stir in oats, chocolate pieces and nuts: mix well Drop by rounded measuring tablespoonfuls and flatten onto ungreased cookie sheet. Bake 9-10 minutes for a chewy cookie or 12-13 minutes for a crisp cookie.
;D